Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Rosemary Polenta with Mushrooms
Prep. 10min
Total 1 h 40min
6 portions
Ingredients
-
Gruyère cheese2 oz
-
vegetable broth64 oz
-
yellow cornmeal, medium grind or coarse grind (see Tip)10 ½ oz
-
heavy whipping cream2 oz
-
fresh rosemary, leaves only2 sprigs
-
shallots halved4 oz
-
garlic clove1
-
extra virgin olive oil1 oz
-
dried chili flakes to taste¼ tsp
-
16 oz cremini mushrooms, quarteredbaby portobello mushrooms quartered16 oz
-
balsamic vinegar1 tbsp
-
sugar1 tsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
unsalted butter cut into pieces2 oz
-
goat cheese crumbled8 oz
-
baby arugula to serve2 - 3 oz
Nutrition per 1 portion
Calories
557 kcal /
2330 kJ
Protein
17 g
Fat
32 g
Carbohydrates
51 g
Fiber
4 g
Saturated fat
18 g
Sodium
1331 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taste of Time
10 Recipes
United States
United States
