Artichoke Heart Bruschetta
TM5 TM6

Artichoke Heart Bruschetta

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Ingredients

  • 6 - 8 slices baguette, cut on the bias (approx. ¼ in.)
  • 1 oz Parmesan cheese, cut into pieces
  • 1 oz shallots, cut into pieces
  • 1 red jalapeño pepper, stem and seeds removed
  • 1 garlic clove
  • 5 sprigs parsley, leaves only
  • ¼ tsp salt, to taste
  • 2 jars marinated artichoke hearts (6 oz jars), drained, divided
  • 2 oz cream cheese, room temperature
  • 1 tsp paprika

Nutrition
per 1 piece
Calories
577 kJ / 138 kcal
Protein
6 g
Carbohydrates
20 g
Fat
4 g
Cholesterol
11 mg
Fiber
3 g

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