
Devices & Accessories
Artichoke Heart Bruschetta
Prep. 15min
Total 30min
8 pieces
Ingredients
-
baguette cut on the bias (approx. ¼ in.)6 - 8 slices
-
Parmesan cheese cut into pieces1 oz
-
shallots cut into pieces1 oz
-
red jalapeño pepper stem and seeds removed1
-
garlic clove1
-
parsley leaves only5 sprigs
-
salt to taste¼ tsp
-
marinated artichoke hearts (6 oz jars), drained, divided2 jars
-
cream cheese room temperature2 oz
-
paprika1 tsp
Nutrition per 1 piece
Calories
138 kcal /
577 kJ
Protein
6 g
Fat
4 g
Carbohydrates
20 g
Fiber
3 g
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