Artichoke Heart Bruschetta
TM6 TM5

Artichoke Heart Bruschetta

4.9 (11 ratings)

Ingredients

  • 6 - 8 slices baguette, cut on the bias (approx. ¼ in.)
  • 1 oz Parmesan cheese, cut into pieces
  • 1 oz shallots, cut into pieces
  • 1 red jalapeño pepper, stem and seeds removed
    or 1 fresh Fresno chili, stem and seeds removed
  • 1 garlic clove
  • 5 sprigs parsley, leaves only
  • ¼ tsp salt, to taste
  • 2 jars marinated artichoke hearts (6 oz jars), drained, divided
  • 2 oz cream cheese, room temperature
  • 1 tsp paprika

Nutrition
per 1 piece
Calories
577 kJ / 138 kcal
Protein
6 g
Carbohydrates
20 g
Fat
4 g
Fiber
3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes