Hasselback potatoes with curry butter

5.0 2 ratings

Prep. 15min

Total 1 h 15min

6 portions

Ingredients

potatoes scrubbed (see Tips)
6
extra virgin olive oil to drizzle
6 tbsp
sea salt flakes plus extra to sprinkle
2 pinches
black peppercorns
¼ tsp
coriander seeds
1 tsp
cumin seeds
2 tsp
cardamom pods crushed
2
dried chillies
2
ground turmeric
1 tsp
ground ginger
½ tsp
granulated garlic
2 pinches
unsalted butter softened and cut into pieces
100 g
fresh curry leaves
12
natural yoghurt to serve
6 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 62.3 mg

Protein 5.3 g

Calories 1769.9 kJ / 423 kcal

Fat 28 g

Fiber 5.4 g

Saturated fat 11 g

Carbohydrates 40.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eating in 10 Recipes
Australia and New Zealand

You might also like...

Almond biscotti

1 h 10min

Cornbread with jalapeño honey butter

55min

Soft Chinese bread rolls

1 h 20min

Chopped vegetable salad

10min

Tandoori chicken

45min

Aussie potato salad

1 h 30min

Quick beetroot relish

40min

Sabji (vegetable) curry

30min

Roast potatoes with gremolata (peeler)

1 h 20min

Garlic and coriander naan

1 h 30min

Carrot, feta and mint salad

40min

Watermelon canapés with whipped feta and walnuts

20min

Show all

Show all