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Sweet potato lentil pie

Sweet potato lentil pie
4.3 7 ratings
Prep. 10min
Total 50min
8 portions
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Ingredients

  • extra virgin olive oil plus extra to grease
    40 g
  • garlic cloves
    1 ¼
  • red onion
    95 g
  • fresh long red chillies cut into halves
    1 ¼
  • water
    290 g
  • canned chopped tomatoes
    470 g
  • canned lentils
    470 g
  • stock paste
    1 ¼ tsp
  • tomato paste
    60 g
  • white sugar
    1 ¼ tsp
  • sea salt
    1 ¼ tsp
  • ground black pepper
    ⅓ tsp
  • sweet potato peeled, in pieces (2-3 cm)
    1130 g
  • crème fraîche
    130 g
  • feta cheese
    130 g
  • fresh basil leaves only, to serve
  • mixed salad leaves of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 677.1 mg
Protein 10.8 g
Calories 1485.3 kJ / 355 kcal
Fat 15.4 g
Fiber 9.7 g
Saturated fat 5.5 g
Carbohydrates 45.8 g

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