Spiralized King Oyster Mushroom with Meat Sauce

Spiralized King Oyster Mushroom with Meat Sauce

No ratings

Prep. 10min

Total 40min

2 portions

Ingredients

fresh king oyster mushrooms slender type
500 g
onion
30 g
garlic cloves
2
cooking oil
10 g
minced pork
100 g
light soy sauce
10 g
oyster sauce
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
white pepper powder
1 pinch
water
200 g
dark soy sauce
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 69 mg

Protein 8.3 g

Calories 345.2 kJ / 82.5 kcal

Fat 1 g

Fiber 5.8 g

Saturated fat 0.3 g

Carbohydrates 15.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

San bei ji (three cup chicken)

35min

Pickled Red Onions (Thermomix® Cutter +)

1 h 50min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Huli Huli Chicken Skewers

50min

Asian Chicken Noodle Soup

No ratings

Spiralized Zucchini Pasta with Broccoli Pesto

30min

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25min

Strawberry Lemonade Mimosa

10min

Mediterranean octopus salad

40min

Stir-fry Chayote

25min

Peach Gum Snow Fungus Dessert

1 h 10min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30min