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Ingredients
- 3 garlic cloves
- 40 g extra virgin olive oil
- 2 tsp curry powder
- 80 g brown onion, cut into slices (3-4 cm)
- 300 g leek, white part only, cut into slices (2-3 cm)
- 200 g carrot, cut into julienne
- 150 g sugar snap peas
- 120 g snow peas, cut into julienne
- 200 g red capsicum, deseeded and cut into thin strips
- 30 g soy sauce
- 2 pinches sea salt
- 3 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 909.4 kJ / 217.4 kcal
- Protein
- 5.1 g
- Carbohydrates
- 27.2 g
- Fat
- 10.7 g
- Saturated fat
- 1.6 g
- Fiber
- 6.6 g
- Sodium
- 526.1 mg
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