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Ingredients
- 800 g butternut squash ends trimmed, peeled deseeded, trimmed in a circular shape that fit the feeder tube
- 2 garlic cloves
- 60 g shallots cut in pieces
- 60 g unsalted butter in pieces, plus extra to grease
- 10 g sesame oil
- 60 g gochujang (Korean chilli paste)
- 20 g light soy sauce
- 1 tsp salt
- 1 tsp ground white pepper
-
400
g mozzarella cheese grated
or cheddar cheese grated
- Nutrition
- per 1 portion
- Calories
- 238.5 kcal / 997.9 kJ
- Protein
- 23.9 g
- Fat
- 7.4 g
- Carbohydrates
- 22.3 g
- Fiber
- 4.8 g
- Saturated fat
- 3.7 g
- Sodium
- 1082.2 mg
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