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Ingredients
- 450 g sweet potato ends trimmed. Trimmed if necessary, to fit blade width
- water to fill bowl halfway
- 170 g unsalted butter cut in pieces
- 1 tsp natural vanilla extract
- 140 g brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 273.4 kcal / 1143.8 kJ
- Protein
- 1.1 g
- Fat
- 17.4 g
- Carbohydrates
- 29.6 g
- Fiber
- 1.9 g
- Saturated fat
- 11 g
- Sodium
- 329.2 mg
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