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Ingredients
- 70 g di scalogno
- 20 g di burro
- 600 g di funghi champignon freschi a fette
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 100 g di patate a pezzi
- 400 g di acqua
- 1 dado per brodo di pollo (per 0,5 l di brodo)
- 100 g di pancetta affettata
- 75 g di formaggio fresco tipo Quark o ricotta, magro sbriciolato
- 1 cucchiaino di sale + q.b.
- 1 pizzico di pepe macinato + q.b.
- Nutrition
- per 1 porzione
- Calories
- 186 kcal / 776 kJ
- Protein
- 13 g
- Fat
- 10 g
- Carbohydrates
- 11 g
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