Devices & Accessories
Butter Chickpea Curry with Cauliflower Rice
Prep. 10min
Total 25min
2 portions
Ingredients
-
cauliflower cut in florets (3 cm)230 g
-
onions quartered80 g
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garam masala (see tip)1 Tbsp
-
unsalted butter diced20 g
-
tinned chickpeas drained, rinsed (1 x 400 g tin)240 g
-
tinned chopped tomatoes200 g
-
50 g coconut milkdouble cream50 g
-
sugar½ tsp
-
fine sea salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
903.3 mg
Protein
13.5 g
Calories
1755.2 kJ /
419.5 kcal
Fat
21.5 g
Fiber
13.9 g
Saturated fat
11.4 g
Carbohydrates
47.1 g
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