Salmon and Mushroom Rice

3.5 2 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

garlic clove thinly sliced
1
capsicums any colour, cut in pieces (1-2 cm)
150 - 180 g
olive oil
20 g
fresh mushrooms cut in quarters
100 g
canned chopped tomatoes
100 g
fish stock cube (for 0.5 l)
1
paprika (optional)
1 tsp
salt
1 tsp
ground black pepper
½ tsp
water
400 g
short-grained rice
200 g
fresh skinless salmon fillets cut in pieces (2-3 cm)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 637.7 mg

Protein 21.5 g

Calories 1963.2 kJ / 470 kcal

Fat 15.2 g

Fiber 11.1 g

Saturated fat 3.4 g

Carbohydrates 68.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

3 cheese lasagne

No ratings

Pancit bihon

25min

Pilau rice

30min

Quick Steamed Buns (Mantao)

1 h

Lemon Pasta

35min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30min

Ricotta gnocchi

2 h

Lemon Risotto

30min

Meat-free mushroom lasagne

1 h 30min

Chicken porridge with century egg

30min

Italian Bean Soup - Pasta e fagioli

40min

Vegetable lasagne

1 h 35min

Show all

Show all