Devices & Accessories
Moutarde
Prep. 5min
Total 12 h
1 bocal
Ingredients
La veille
-
60 g de vin blanc sec
-
60 g de vinaigre de cidre, 5 % d'acidité min.
-
½ c. à soupe de sel
-
50 g de graines de moutarde
Le jour même
-
60 g d'huile de colza
-
20 g de miel
-
½ c. à café de curcuma en poudre
Difficulty
easy
Nutrition per 1 bocal
Sodium
3505.7 mg
Protein
13.3 g
Calories
3814.5 kJ /
911.7 kcal
Fat
78.2 g
Fiber
6.5 g
Saturated fat
5.5 g
Carbohydrates
33.6 g
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France
France
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