Beurre bordelais

Beurre bordelais

4.7 11 ratings

Prep. 5min

Total 30min

400 g

Ingredients

4 échalotes
250 g de vin rouge de Bordeaux
1 bouquet garni
¼ de c. à café de sel
2 pincées de poivre moulu
1 c. à soupe de crème fraîche épaisse
180 g de beurre en morceaux
10 g de jus de citron
persil frais ciselé, pour la finition

Difficulty

easy

Nutrition per 400 g

Sodium 649.3 mg

Protein 8.8 g

Calories 7310.1 kJ / 1747.2 kcal

Fat 152.3 g

Fiber 10.3 g

Saturated fat 96.2 g

Carbohydrates 52.1 g

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France

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