奶油培根義大利麵

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Prep. 20min

Total 40min

4 人份

Ingredients

帕瑪森起司切塊
60 克
佩克里諾乳酪 (optional)
30 克
紅蔥頭 (約 30 克)
1 顆
培根切丁
150 克
特級橄欖油
20 克
水
1500 克
鹽
¾ 茶匙
乾義大利麵(長直麵，spaghetti)
350 克
蛋
3 顆
蛋黃
1 顆
黑胡椒粉
2 小撮

Difficulty

easy

Nutrition per 1 人份

Protein 27 g

Calories 2528 kJ / 604 kcal

Fat 27 g

Fiber 4.6 g

Carbohydrates 63 g

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