Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pencas de acelga rebozadas y crema de acelgas
Prep. 15min
Total 45min
4 raciones
Ingredients
-
1 manojo de acelgas (aprox. 900-1000 g)
-
3 dientes de ajo
-
50 g de aceite de oliva
-
2 - 4 pellizcos de sal
-
250 g de agua
-
1 - 2 pellizcos de pimienta molida
-
100 g de harina de trigo
-
2 huevos
-
aceite para freír
Difficulty
medium
Nutrition per 1 ración
Sodium
681.3 mg
Protein
10.7 g
Calories
1789 kJ /
428 kcal
Fat
28 g
Fiber
4.2 g
Saturated fat
4.5 g
Carbohydrates
34.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
La Rioja
9 Recipes
Spain
Spain
You might also like...
Porrusalda
35min
Crema de lombarda
1 h 40min
Muffins Carrot Cake con crumble de nueces
40min
Dip de habas con palta
5min
Espaguetis integrales con atún, limón y rúcula
25min
Mocktail de pera
2 h 30min
Sopa de calabaza y cúrcuma
35min
Ñoquis de remolacha con pesto de rúcula y almendras
1 h 20min
Cremoso de coliflor
35min
Salsa de tomate
35min
Galletas de parmesano y hierbas
50min
Borrajas con almendras y jamón
45min