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Ingredients
- 80 g di scamorza a pezzi (2 cm)
- 40 g di Parmigiano reggiano a pezzi (3 cm)
-
5
foglie di basilico fresco lavate e asciugate
or 1 cucchiaino di basilico secco - 10 g di olio extravergine di oliva
- 1 pizzico di pepe nero macinato
- 16 fette di bresaola affettata al momento (spessore 2 mm, vedere consiglio)
- 8 fili di erba cipollina fresca lavati e asciugati
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 185 kcal / 774 kJ
- Protein
- 20.4 g
- Fat
- 11.4 g
- Carbohydrates
- 0.3 g
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