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Baked Langos with Greek Yoghurt and Cheese

Baked Langos with Greek Yoghurt and Cheese
No ratings
Prep. 10min
Total 30min
4 portions
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Ingredients

  • Gouda cheese cut in pieces, to taste
    60 - 80 g
  • olive oil
    40 g
  • garlic cloves
    2
  • plain flour plus extra for dusting
    120 g
  • protein powder plain
    40 g
  • quark (curd cheese)
    250 g
  • baking powder
    12 g
  • fine sea salt plus extra for seasoning
    ½ - 1 tsp
  • Greek yoghurt
    150 g
  • fresh parsley leaves finely chopped, for garnishing
  • ground black pepper (optional) to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 966.7 mg
Protein 27.9 g
Calories 1672.6 kJ / 399.8 kcal
Fat 17.6 g
Fiber 0.9 g
Saturated fat 7.7 g
Carbohydrates 31.5 g

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UK and Ireland

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