Skip to main content Search

Boerenkoolstamppot met Rookworst en Mosterd
5.0 1 rating
Prep. 5min
Total 30min
4 porties
Sign up for free

Ingredients

  • boerenkool
    100 g
  • bloemige aardappelen in stukjes (3 cm)
    800 g
  • melk
    250 g
  • boter in stukken
    100 g
  • mosterd en een beetje meer om te serveren indien nodig
    1 volle theelepel
  • zout
    1 ½ - 2 tl
  • nootmuskaat, gemalen
    ½ tl
  • peper, gemalen
    ½ tl
  • varkensworst, gerookte
    400 g
  • peper
    1 snuifje
  • zout
    1 snuifje
  • mosterd ter afwerking

Difficulty

easy

Nutrition per 1 portie

Sodium 1920 mg
Protein 20 g
Calories 2918 kJ / 698 kcal
Fat 51 g
Fiber 5.5 g
Saturated fat 24 g
Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Puree en Stamppot 7 Recipes
Benelux

You might also like...

Puree met Andijvie, Gehaktballetjes en Vleessaus

5.0(4)

45min

Virgin Caipirinha

No ratings

Tumis Buncis

4.0(1)

25min

Sous-vide Gegaarde Biefstuk met Béarnaise Saus

No ratings

Pizza-Burrata

3.0(1)

1 h 40min

Shakshuka

4.8(11)

50min

Pikante gegrilde kip met wortel couscous

4.8(5)

1 h 40min

Vegan Oesterzwam Shoarma

5.0(1)

45min

Lamsballetjes met Tomatensaus en Marokkaanse Batbot

No ratings

Vanillesiroop

4.0(1)

30min

Pistache Moelleux

5.0(2)

30min

Volkorenbrood

No ratings