Devices & Accessories
Gluten-free, Vegan Lentil Wraps
Prep. 40min
Total 3 h 40min
8 piece
Ingredients
-
lentil, red, dried, split200 gram
-
water500 gram
-
cornflour (starch)15 gram
-
paprika, sweet1 tablespoon
-
¾ teaspoon caraway seedcaraway, ground1 tablespoon
-
salt1 teaspoon
-
olive oil for greasing
Difficulty
easy
Nutrition per 1 piece
Sodium
295.8 mg
Protein
6.6 g
Calories
418.4 kJ /
100 kcal
Fat
0.6 g
Fiber
3.4 g
Saturated fat
0.1 g
Carbohydrates
18.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
We Celebrate Our Uniqueness
32 Recipes
International
International
You might also like...
Maple Oatmeal with Apples and Blueberries
20min
Miso Mushroom Toast with Tahini Yogurt
45min
Carrot, Miso and Ginger Dressing
5min
Broccoli Pizza Crust with Cheese
1 h
Vegan butter
8 h 5min
Lemon caper butter
10min
Kale (Stem) Juice
5min
Steel Cut Oats
35min
Nut Bread
1 h 20min
Overnight Oats with Matcha Yogurt
8 h
Tuna Dip
10min
Buttercream Icing
10min