Gluten-free, Vegan Lentil Wraps

5.0 2 ratings

Prep. 40min

Total 3 h 40min

8 piece

Ingredients

lentil, red, dried, split
200 gram
water
500 gram
cornflour (starch)
15 gram
paprika, sweet
1 tablespoon
caraway, ground
1 tablespoon
¾ teaspoon caraway seed
salt
1 teaspoon
olive oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg

Protein 6.6 g

Calories 418.4 kJ / 100 kcal

Fat 0.6 g

Fiber 3.4 g

Saturated fat 0.1 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Vegan Roasted Pepper and Cashew Toasts

30min

Meat Skewers with Rice in Sauce

1 h 45min

Matzah

30min

Blended Steamed Oats

30min

The best egg salad open sandwich (Diabetes, TM6)

20min

Banana Peel "Pulled Pork"

30min

Vegetable Pancakes

30min

Eggplant "Meatballs" with Romesco Sauce

2 h 45min

Lentil Loaf

1 h 10min

Rustic Bread

2 h

Zucchini and Almond Pulp Bread

2 h 30min

Eggplant and Almond Dip

20min