Lentil loaf

Lentil loaf

3.9 21 rating

Prep. 25min

Total 1 h 55min

15 slices

Ingredients

brown rice
170 g
linseed
30 g
water
1500 g
dried red lentils, split
300 g
margarine vegan, for greasing
carrots cut into pieces
300 g
red pepper cut into pieces
150 g
onions cut into halves
100 g
olive oil
30 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
sweet paprika powder
1 tsp
curry powder
1 tsp
mustard
50 g
ketchup
40 g

Difficulty

medium

Nutrition per 1 slice

Protein 7 g

Calories 644 kJ / 154 kcal

Fat 4 g

Fiber 4.4 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vibrant Vegan 10 Recipes
Switzerland

You might also like...

Vegan Pepperoni

Vegan Pepperoni

5 h 10min

Sweet potato lasagne

Sweet potato lasagne

1 h 20min

Savoury tofu quiche

Savoury tofu quiche

1 h 30min

Stuffed Seitan Roll with Champagne Rice

Stuffed Seitan Roll with Champagne Rice

1 h 45min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4 h 20min

Vegan Burger

Vegan Burger

5 h

Tofu scramble

Tofu scramble

25min

Vegan Bean Burgers

Vegan Bean Burgers

1 h 20min

Vegan "Beefy" Burger

Vegan "Beefy" Burger

1 h 40min

Hearty lentil chilli

Hearty lentil chilli

50min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4 h 40min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45min