Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.3 3 ratings

Prep. 10min

Total 30min

6 portion

Ingredients

Rocket Pesto

Parmesan cheese cut in pieces (2 cm)
60 gram
lemon thin peelings of skin only
1
pine nut, raw
30 gram
garlic clove
2
rocket, leaf
85 gram
extra virgin olive oil
75 gram
lemon juice
15 gram
salt
¼ teaspoon

Broccoli

extra virgin olive oil for greasing
1 tablespoon
broccoli floret
560 gram
red onion thinly sliced
220 gram
cherry tomato halved
220 gram
feta cheese crumbled
150 gram
lemon halved
2

Difficulty

easy

Nutrition per 1 portion

Sodium 497.2 mg

Protein 12.1 g

Calories 1383.4 kJ / 330.6 kcal

Fat 26.6 g

Fiber 2.3 g

Saturated fat 8 g

Carbohydrates 15.4 g

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Also featured in

There's Always Room At Our Table 34 Recipes
International

There's Always Room At Our Table 32 Recipes
International

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