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Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
4.3 3 ratings
Prep. 10min
Total 30min
6 portion
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Ingredients

Rocket Pesto
  • Parmesan cheese cut in pieces (2 cm)
    60 gram
  • lemon thin peelings of skin only
    1
  • pine nut, raw
    30 gram
  • garlic clove
    2
  • rocket, leaf
    85 gram
  • extra virgin olive oil
    75 gram
  • lemon juice
    15 gram
  • salt
    ¼ teaspoon
Broccoli
  • extra virgin olive oil for greasing
    1 tablespoon
  • broccoli floret
    560 gram
  • red onion thinly sliced
    220 gram
  • cherry tomato halved
    220 gram
  • feta cheese crumbled
    150 gram
  • lemon halved
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 497.2 mg
Protein 12.1 g
Calories 1383.4 kJ / 330.6 kcal
Fat 26.6 g
Fiber 2.3 g
Saturated fat 8 g
Carbohydrates 15.4 g

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Also featured in

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There's Always Room At Our Table 32 Recipes
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