Skip to main content Search

One-pot Tomato and Garlic Pasta with Mussels
No ratings
Prep. 10min
Total 20min
6 portion
Sign up for free

Ingredients

  • parsley leaf, fresh
    60 gram
  • extra virgin olive oil
    70 gram
  • salt
    20 gram
  • garlic clove
    3
  • mussel meat, frozen cooked, defrosted
    400 gram
  • chopped tomatoes, canned
    400 gram
  • pasta, dried, type penne rigate
    400 gram
  • water
    700 gram
  • black pepper, ground
    2 teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 1501 mg
Protein 17.8 g
Calories 1798.4 kJ / 429.8 kcal
Fat 14.3 g
Fiber 3.7 g
Saturated fat 2.3 g
Carbohydrates 57.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Work Magic Out Of Simple Things 32 Recipes
International

You might also like...

Tuna Avocado Bowl

4.6(25)

50min

Salmon with Ginger Sauce and Spiced Cashews

4.6(198)

30min

Hakka Yong Tau Foo Soup

3.0(1)

1 h 20min

Teriyaki salmon bowl

4.7(132)

1 h 15min

Orange Salmon with Broccoli Couscous

4.5(107)

25min

Pesto-topped salmon with quinoa and steamed veg

4.0(12)

30min

Baja-Style Fish Tacos

4.6(37)

30min

Maple Teriyaki Salmon with Rice and Broccoli

4.6(86)

30 h

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

4.3(33)

35min

Creamy spinach salmon with couscous

4.6(12)

20min

Fish Tacos

4.2(44)

45min

Bean Casserole with Fresh Tuna

4.4(31)

40min

 Show all
Show all