Skip to main content Search

Steamed spiced fish with coconut rice
5.0 2 ratings
Prep. 10min
Total 45min
4 portions
Sign up for free

Ingredients

Chutney
  • cumin seeds
    1 tsp
  • extra virgin olive oil
    20 g
  • fresh coconut flesh or frozen coconut
    75 g
  • white sugar
    1 tbsp
  • sea salt
    1 tsp
  • freshly squeezed lime juice
    20 g
  • fresh ginger cut into pieces
    15 g
  • garlic
    10 g
  • fresh coriander leaves and stalks, cut into thirds
    50 g
  • fresh mint leaves leaves only
    20 g
  • fresh green chillies cut into pieces and deseeded if preferred
    3
  • cold water
    45 g
Steaming fish and rice
  • firm white fish fillets (approx. 800 g total)
    4
  • basmati rice
    300 g
  • water
    1000 g
  • coconut milk
    200 g
  • extra virgin olive oil
    10 g
  • sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1334.5 mg
Protein 44.4 g
Calories 3171.1 kJ / 757.9 kcal
Fat 29 g
Fiber 7.6 g
Saturated fat 13.7 g
Carbohydrates 76.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM7 Global Flavours 5 Recipes
Australia and New Zealand

You might also like...

Fish pie with mashed potato topping

4.4(267)

2 h

Tuna sushi rolls

4.4(29)

1 h 25min

Scallops with pea purée

4.8(119)

25min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

4.8(20)

1 h 30min

Indian-style fish with yoghurt sauce, potatoes and vegetables

5.0(1)

1 h

Steamed salmon with garlic butter, potatoes & Italian salad

4.5(21)

45min

Prawn saganaki with feta

4.3(376)

35min

Prawn dumplings with dipping sauce (Brendan Pang)

4.6(9)

2 h 50min

Mediterranean seafood with tomato and fennel

4.7(56)

30min

Salmon filo spiral

4.6(30)

1 h 10min

Sambal udang (Skinnymixers)

4.6(70)

50min

Fish with ginger lime sauce

4.4(89)

35min

 Show all
Show all