Japanese Ramen Noodle Soup

No ratings

Prep. 15min

Total 1 h 40min

4 portion

Ingredients

pork belly meat, boneless, without rind, smoked
400 gram
garlic clove
3
Japanese soy sauce (or shoyu)
60 gram
sesame oil
10 gram
water
2000 gram
ramen noodle, dried
375 gram
baby spinach, fresh
100 gram
chicken broth
750 gram
black rice vinegar
1 teaspoon
ginger, fresh root peeled, cut in round slices (2 mm)
20 gram
paprika, hot
½ teaspoon
egg, European medium (53-63 g) (from chicken)
2
nori sheet sheets (9 cm x 3.5 cm)
12
sweetcorn kernel, canned
4 tablespoon
spring onion cut in thin slices, to garnish
2
sesame seed, toasted
2 teaspoon

Difficulty

easy

Nutrition per 1 portion

Protein 66 g

Calories 4507 kJ / 1077 kcal

Fat 50 g

Fiber 4.1 g

Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Steamed and Grilled Beets

1 h 20min

Kuchinta

1 h

Macarons with Pistachio Ganache

No ratings

Egg Salad in Crispy Easter Nests

1 h 20min

Sea Moss Gel

12 h 10min

Chorizo, Zucchini and Red Pepper Madeleines

35min

Yellow Dyed Eggs

55min

Mint lemonade

5min

Cava Cocktail Surprise

4 h 10min

Rhubarb and Strawberry Juice

45min

Marquesitas (Crispy Stuffed Waffle Cone Crepes)

1 h 15min

Sweet Beet

10min