Skip to main content Search

Japanese Ramen Noodle Soup
1.0 1 rating
Prep. 15min
Total 1 h 40min
4 portion
Sign up for free

Ingredients

  • pork belly meat, boneless, without rind, smoked
    400 gram
  • garlic clove
    3
  • Japanese soy sauce (or shoyu)
    60 gram
  • sesame oil
    10 gram
  • water
    2000 gram
  • ramen noodle, dried
    375 gram
  • baby spinach, fresh
    100 gram
  • chicken broth
    750 gram
  • black rice vinegar
    1 teaspoon
  • ginger, fresh root peeled, cut in round slices (2 mm)
    20 gram
  • paprika, hot
    ½ teaspoon
  • egg, European medium (53-63 g) (from chicken)
    2
  • nori sheet sheets (9 cm x 3.5 cm)
    12
  • sweetcorn kernel, canned
    4 tablespoon
  • spring onion cut in thin slices, to garnish
    2
  • sesame seed, toasted
    2 teaspoon

Difficulty

easy

Nutrition per 1 portion

Protein 66 g
Calories 4507 kJ / 1077 kcal
Fat 50 g
Fiber 4.1 g
Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International
Our Kitchens Are A Window To The World 23 Recipes
International

You might also like...

Nasi Arab (Arabian Rice)

4.7(107)

45min

Avgolemono (Greek-style Chicken Soup)

4.4(127)

40min

Shredded chicken satay pad Thai (Noni Jenkins)

4.4(337)

40min

Japanese Ramen Noodle Soup

4.3(91)

1 h 40min

Korean Ramen with Tofu

4.4(96)

50min

Asian-style Rice with Eggs and Vegetables

4.3(284)

30min

Nasi Goreng Kampung

4.4(13)

40min

Macaroni and Cheese

4.8(8)

35min

Rice Cooker Brown Rice Salad

4.6(22)

1 h 40min

One Pot Dry Mee Siam

4.3(6)

30min

Arroz con Pollo a la Chorrea (Chicken and Rice)

4.2(76)

45min

Mixed Grain Pilaf with Beetroot

4.4(25)

30min

 Show all
Show all