Pistachio Cream Pasta

4.8 6 ratings

Prep. 10min

Total 30min

4 portion

Ingredients

pecorino cut in pieces (2 cm)
40 gram
Parmesan cheese cut in pieces (2 cm)
40 gram
pistachio nut, shelled, unsalted toasted (see tip)
40 gram
shallot halved
120 gram
garlic clove
1
olive oil
10 gram
water
700 gram
guanciale diced (1-2 cm)
200 gram
200 gram bacon cube
pasta, dried, type spaghetti
300 gram
salt
½ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 918.3 mg

Protein 25.7 g

Calories 2785.2 kJ / 665.7 kcal

Fat 33.3 g

Fiber 4.4 g

Saturated fat 11.1 g

Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Sambal Petai Fried Mee

20min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30min

Nasi Lemak

45min

Chicken Caprese Pasta Salad

25min

Gluten free pasta

50min

Thosai (Rice and Lentil Pancakes)

9 h 10min

Ricotta gnocchi

2 h

Chicken Porridge With Century Egg

30min

Arroz con Leche Cubano (Rice Pudding)

1 h 5min

Lemon Risotto

30min

Asian-style Chicken, Rice and Vegetables

40min

One Pot Creamy Linguine

55min

Show all

Show all