Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Miso coleslaw
Prep. 10min
Total 20min
6 portions
Ingredients
Miso dressing
-
garlic cloves2
-
piece fresh ginger peeled3 cm
-
rice wine vinegar80 g
-
water70 g
-
olive oil50 g
-
sesame oil10 g
-
shiro (white) miso paste110 g
Coleslaw
-
purple cabbage cut into pieces (approx. 3 cm)150 g
-
green cabbage cut into pieces (approx. 3 cm)150 g
-
carrots cut into pieces (approx. 3 cm)100 g
-
red capsicum deseeded and cut into pieces (approx. 3 cm)1
-
spring onions/shallots trimmed and cut into thirds2
Difficulty
easy
Nutrition per 1 portion
Sodium
240.9 mg
Protein
2.6 g
Calories
307.5 kJ /
73.2 kcal
Fat
3.8 g
Fiber
3.1 g
Saturated fat
0.6 g
Carbohydrates
5.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Peanut and soba noodle slaw
20min
Coleslaw
10min
Beetroot salad
10min
Beetroot and carrot salad with vincotto dressing
10min
Curried cauliflower salad
40min
Freekeh salad with pickled avocado
25 h
Asian cucumber salad
10min
Japanese-style dressing
5min
Fresh fennel salad
10min
Miso dressing
5min
Spiced roasted cauliflower salad with minted yoghurt
1 h
Sweetcorn and black rice salad
1 h