Miso coleslaw

Miso coleslaw

4.3 81 ratings

Prep. 10min

Total 20min

6 portions

Ingredients

Miso dressing

garlic cloves
2
piece fresh ginger peeled
3 cm
rice wine vinegar
80 g
water
70 g
olive oil
50 g
sesame oil
10 g
shiro (white) miso paste
110 g

Coleslaw

purple cabbage cut into pieces (approx. 3 cm)
150 g
green cabbage cut into pieces (approx. 3 cm)
150 g
carrots cut into pieces (approx. 3 cm)
100 g
red capsicum deseeded and cut into pieces (approx. 3 cm)
1
spring onions/shallots trimmed and cut into thirds
2

Difficulty

easy

Nutrition per 1 portion

Sodium 240.9 mg

Protein 2.6 g

Calories 307.5 kJ / 73.2 kcal

Fat 3.8 g

Fiber 3.1 g

Saturated fat 0.6 g

Carbohydrates 5.7 g

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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