Eggs Benedict

3.0 1 rating

Prep. 30min

Total 30min

4 portions

Ingredients

water
1710 g
freshly squeezed lemon juice
20 g
unsalted butter diced
175 g
egg yolks from medium eggs
4
fine sea salt
¼ tsp
freshly ground black pepper
1 pinch
vinegar
50 g
medium eggs room temperature
4
sourdough bread toasted
4 slices
4 English muffins
fresh chives finely chopped, for garnishing
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1093.4 mg

Protein 25 g

Calories 3440.3 kJ / 822.3 kcal

Fat 47.9 g

Fiber 3.2 g

Saturated fat 26.3 g

Carbohydrates 73.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Basics 37 Recipes
UK and Ireland

You might also like...

Lemonade

5min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Fruit Ice Cream

5min

Skin Glow Detox Juice

10min

Spiralized Skirt Steak Salad

35min

Rosé Cream Puff Pastry

3 h 30min

Rainbow Choux Buns

1 h 25min

Artichokes in Oil

No ratings

Slow-cooked Short Rib with Beetroot Purée

10 h 30min

Corn Cake with Eggnog Sauce (Anna)

1 h 20min

Lemon Ginger Sour

15min

Chilli Cheese Dogs

50min