Eggs Benedict

3.8 5 ratings

Prep. 30min

Total 30min

4 portions

Ingredients

water
1710 g
freshly squeezed lemon juice
20 g
unsalted butter diced
175 g
egg yolks from medium eggs
4
fine sea salt
¼ tsp
freshly ground black pepper
1 pinch
vinegar
50 g
medium eggs room temperature
4
sourdough bread toasted
4 slices
4 English muffins
fresh chives finely chopped, for garnishing
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1093.4 mg

Protein 25 g

Calories 3440.3 kJ / 822.3 kcal

Fat 47.9 g

Fiber 3.2 g

Saturated fat 26.3 g

Carbohydrates 73.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Basics 42 Recipes
UK and Ireland

You might also like...

Caesar Salad Dressing

5min

Broccoli Cream Soup with Croutons

1h

Basic Green Smoothie

5min

Spaghetti Carbonara

40min

Oreo® Ice Cream

8h 30min

Roast Potatoes with Rosemary and Garlic

1h 10min

Baby-friendly Banana Peanut Butter Porridge

15min

Seafood Risotto

40min

Blueberry and Mascarpone Cheesecake

3h 20min

Porridge with Almond Milk and Chia Seeds

20min

Cheesecake Brownies

1h 55min

Spaghetti alla Carbonara

30min