Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

4.2 84 ratings

Prep. 10min

Total 15min

6 portions

Ingredients

couscous
8 oz
water or per couscous package instructions
16 oz
red onion in pieces
1 oz
ginger in pieces
½ oz
extra virgin olive oil plus extra to drizzle
1 tbsp
carrots in pieces
4 oz
raisins
½ oz
canned chickpeas rinsed and drained
14 ½ oz
curry powder
1 tbsp
salt to taste
1 tsp
cashews chopped
½ oz
lemon juice only
1
fresh cilantro leaves chopped, to garnish
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 576 mg

Protein 10 g

Calories 1125 kJ / 269 kcal

Fat 6 g

Fiber 7 g

Saturated fat 1 g

Carbohydrates 46 g

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