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Ingredients
- 8 oz couscous
- 16 oz water or per couscous package instructions
- 1 oz red onion in pieces
- ½ oz ginger in pieces
- 1 tbsp extra virgin olive oil plus extra to drizzle
- 4 oz carrots in pieces
- ½ oz raisins
- 14 ½ oz canned chickpeas rinsed and drained
- 1 tbsp curry powder
- 1 tsp salt to taste
- ½ oz cashews chopped
- 1 lemon juice only
- 1 - 2 tbsp fresh cilantro leaves chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 269 kcal / 1125 kJ
- Protein
- 10 g
- Fat
- 6 g
- Carbohydrates
- 46 g
- Fiber
- 7 g
- Saturated fat
- 1 g
- Sodium
- 576 mg
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