Curried Couscous, Carrot and Chickpea Salad
TM6

Curried Couscous, Carrot and Chickpea Salad

4.4 (19 ratings)

Ingredients

  • 8 oz couscous
  • 16 oz water, or per couscous package instructions
  • 1 oz red onion, in pieces
  • ½ oz ginger, in pieces
  • 1 tbsp extra virgin olive oil, plus extra to drizzle
  • 4 oz carrots, in pieces
  • ½ oz raisins
  • 14 ½ oz canned chickpeas, rinsed and drained
  • 1 tbsp curry powder
  • 1 tsp salt, to taste
  • ½ oz cashews, chopped
  • 1 lemon, juice only
  • 1 - 2 tbsp fresh cilantro leaves, chopped, to garnish

Nutrition
per 1 portion
Calories
1125 kJ / 269 kcal
Protein
10 g
Carbohydrates
46 g
Fat
6 g
Saturated fat
1 g
Fiber
7 g
Sodium
576 mg

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