Peeler Mashed Potatoes

No ratings

Prep. 10min

Total 35min

4 portion

Ingredients

Peeling

water divided
1200 gram
extra virgin olive oil (optional) divided (see Tip)
2 teaspoon
potato, waxy in pieces (approx. 5 cm wide), divided
900 gram
900 gram potato, red, in pieces (approx. 5 cm wide), divided
vegetable broth
140 gram

Mashed Potatoes

whole cow milk
85 gram
butter, unsalted (from cows' milk) cut into pieces
60 gram
garlic powder (optional)
1 teaspoon
salt to taste
1 teaspoon
black pepper, ground
¼ teaspoon
parsley leaf, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 623.7 mg

Protein 5.5 g

Calories 1224.3 kJ / 292.6 kcal

Fat 12.4 g

Fiber 5.1 g

Saturated fat 7.7 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Pesto Pasta Salad

30 min

Hakka Yong Tau Foo Soup

1 h 20 min

Chhole (chickpea curry)

35 min

Lemon Orzo

40 min

Falafel with beetroot hommus

20 min

Sautéing 16 oz Brussels Sprouts

30 min

Chinese-style stir-fried vegetables

25 min

Stir Fried French Beans

15 min

Warm wasabi potato salad

30 min

Colcannon

40 min

Chickpea ratatouille (gut health)

1 h

Bacon and Spring Onion Potato Salad

1 h 5 min

Show all

Show all