Vegetarian sausage rolls

5.0 1 rating

Prep. 20min

Total 40min

24 portion

Ingredients

brown onion (approx. 180 g), cut into halves
1
oregano, dried
1 tablespoon
walnut, shelled
100 gram
pumpkin seeds
oat flake
90 gram
egg (from chicken)
3
feta cheese cut into pieces (3 cm)
150 gram
Japanese soy sauce (or shoyu), type tamari or soy sauce
1 tablespoon
breadcrumbs, dried
50 gram
puff pastry slightly thawed
3 sheet
wheat flour for dusting
cow milk for brushing
sesame seed, any colour for sprinkling (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 143.7 mg

Protein 5.1 g

Calories 640.4 kJ / 152.5 kcal

Fat 8.8 g

Fiber 1.9 g

Saturated fat 3 g

Carbohydrates 12.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Cauliflower Cheese

50min

Smoky Black Bean Soup

35min

Corn and coriander fritters with avocado tahini

1 h 15min

Vegan walnut and black bean burger

4 h 40min

Lentil Moussaka

3 h 30min

Soba noodle and tofu salad

35min

Pizza Margherita

2 h 10min

Chickpea shawarma salad bowl

40min

Mixed Grain Pilaf with Beetroot

30min

Ancho chilli and black bean stew

40min

Southern Mac & Cheese

30min

Sweet Potato Curry with Broccoli

30min

Show all

Show all