Skip to main content Search

Stone-fruit Board with Burrata
No ratings
Prep. 15min
Total 20min
8 portions
Sign up for free

Ingredients

  • raw honey
    8 oz
  • ground cinnamon
    ¼ tsp
  • vanilla bean extract
    ½ tsp
  • sea salt
    ½ tsp
  • nectarines deseed and cut in half
    2
  • peaches deseeded and cut in half
    2
  • apricots deseeded and cut in half
    2
  • plums deseeded and cut in half
    2
  • burrata cheese
    9 oz
  • prosciutto thinly sliced
    6 oz
  • fresh basil leaves
    12
  • pomegranate arils/seeds
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 892.2 mg
Protein 14.3 g
Calories 1145 kJ / 273.7 kcal
Fat 9.3 g
Fiber 2 g
Saturated fat 4.8 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Garden Party Grazing 5 Recipes
United States

You might also like...

Maple and Brown Butter Roasted Butternut Soup

4.6(160)

1 h 15min

Broccoli Salad with Red Pepper and Pine Nuts

4.8(202)

10min

Tuna Tartare

4.6(31)

40min

Falafel Waffle

4.4(7)

40min

Chicken Meatballs in Marinara Sauce

4.5(11)

30 h

Chicken and Peach Flatbreads

4.6(10)

35min

Naan Bread with Hummus

4.5(21)

1 h 55min

Chinese Chicken Salad

4.7(66)

1 h 30min

Mediterranean Farro Salad

4.8(24)

1 h 35min

Caesar Salad

4.3(52)

30min

Coleslaw

4.5(70)

10min

Texas Caviar

4.5(10)

15min

 Show all
Show all