Mediterranean Green Goddess Salad

5.0 2 ratings

Prep. 20min

Total 40min

4 portions

Ingredients

Pesto

fresh parsley, leaves only
½ oz
fresh basil leaves only, divided
1 ½ oz
shelled walnuts
½ oz
salt
½ tsp
extra virgin olive oil
½ oz
Greek yogurt
4 oz
mayonnaise
1 oz
lemon juice, freshly squeezed
½ oz

Pasta Salad

garlic clove
1
extra virgin olive oil plus 2 tsp
1 oz
water
21 oz
salt
1 tsp
short pasta, dried (e.g. cavatappi), cooking time 10 minutes
9 oz
canned tuna, in oil drained, in pieces
7 oz
lemon juice, freshly squeezed
1 oz
cherry tomatoes halved
3 oz
sugar
¼ tsp
cucumber thinly sliced
5 oz
Cubanelle pepper diced
3 ½ oz
3 ½ oz green bell pepper, diced
avocado sliced
4 oz
pitted Kalamata olive
1 oz
pitted green olive
1 oz
ground black pepper
1 - 2 pinches
feta cheese
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1467.6 mg

Protein 32.5 g

Calories 3311.7 kJ / 791.5 kcal

Fat 41.6 g

Fiber 6.7 g

Saturated fat 7.9 g

Carbohydrates 73.2 g

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Also featured in

Green Goddess Summer Salads 5 Recipes
United States

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