Half and Half Fondue

Half and Half Fondue

5.0 1 rating

Prep. 5min

Total 20min

6 portions

Ingredients

garlic cloves
2
Gruyère cheese cut in pieces (2-3 cm)
400 g
Brie cut in pieces (2-3 cm)
400 g
cornflour
15 g
dry white wine
200 g
Kirsch
15 g
ground black pepper
1 pinch
ground nutmeg
1 pinch
sweet paprika
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1490 mg

Protein 46.5 g

Calories 3570.7 kJ / 853.4 kcal

Fat 43.9 g

Fiber 4.9 g

Saturated fat 25.2 g

Carbohydrates 60.6 g

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Fondue 8 Recipes
UK and Ireland

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