Skip to main content Search
Half and Half Fondue

Half and Half Fondue
5.0 1 rating
Prep. 5min
Total 20min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • Gruyère cheese cut in pieces (2-3 cm)
    400 g
  • Brie cut in pieces (2-3 cm)
    400 g
  • cornflour
    15 g
  • dry white wine
    200 g
  • Kirsch
    15 g
  • ground black pepper
    1 pinch
  • ground nutmeg
    1 pinch
  • sweet paprika
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1490 mg
Protein 46.5 g
Calories 3570.7 kJ / 853.4 kcal
Fat 43.9 g
Fiber 4.9 g
Saturated fat 25.2 g
Carbohydrates 60.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fondue 8 Recipes
UK and Ireland

You might also like...

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(301)

1 h

Vegetable Consommé with Gnocchi

4.3(8)

30min

Mushroom Stroganoff

4.3(628)

30min

Chickpea, Squash and Kale Stew

4.3(131)

45min

Dal Makhani

4.2(62)

9 h 30min

Vegetable and Chickpea Tagine

4.6(207)

50min

Chinese Noodles with Vegetables

4.4(25)

35min

High Protein Omelette

4.7(10)

30min

Vegan Chickpea and Mushroom Stew

4.5(139)

30min

Celery and Cashew Nuts

4.2(37)

20min

Jacket Potato Mice

4.3(8)

1 h 20min

Koshery

No ratings

 Show all
Show all