![Minifishcakes de bacalao con guisantes Minifishcakes de bacalao con guisantes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5E35E5F7-E1CF-43B0-BBE5-A340254C1505/Derivates/E149D878-D561-49C6-B69A-B45935191E22.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 500 g de patatas harinosas peladas y cortadas en trozos medianos
- 150 g de guisantes (frescos o congelados)
- 250 g de lomos de bacalao desalado u otro pescado blanco (sin piel ni espinas)
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 2 cucharadas de harina
- 200 g de aceite de oliva virgen extra (para freír)
- Nutrition
- per 1 unidad
- Calories
- 258 kJ / 62 kcal
- Protein
- 3.4 g
- Carbohydrates
- 5.9 g
- Fat
- 2.7 g
- Fiber
- 0.8 g
In Collections
Alternative recipes
Barritas de pescado y patatas
2h
Nuggets de coliflor
30min
Bolas de garbanzos y jamón con calabaza frita
20min
Hamburguesas de bacalao
30min
Fingers de merluza con salsa de tomate
30min
Albóndigas de pescado con salsa de limón y huevo
40min
Hamburguesas de coliflor y queso
30min
Pasteles de patata y salmón fresco
40min
Nuggets de pavo y yogur
40min
Tortitas de guisantes con queso feta
20min
Albóndigas de merluza en salsa de vino blanco
1h
Hamburguesa de merluza y gambón
10min