Taco Pockets

4.5 2 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

cheddar cheese cut into pieces
4 oz
butter cut into pieces
2 oz
ground beef
8 oz
taco seasoning
1 tbsp
avocado oil
½ oz
phyllo dough (see Tip)
6 sheets
pico de gallo to garnish, to taste
Guacamole to serve
salsa to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 513.2 mg

Protein 18.8 g

Calories 2025.8 kJ / 484.2 kcal

Fat 37.7 g

Fiber 0.8 g

Saturated fat 17.9 g

Carbohydrates 16.6 g

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Also featured in

Lunchbox All-Stars 5 Recipes
United States

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