Saus

Saus

5.0 3 ratings

Prep. 40min

Total 7 h 15min

8 portions

Ingredients

1700 g de agua
800 g de patitas de cerdo con piel y hueso, en trozos (5 cm)
120 g de cebolla en cuartos
7 dientes de ajo
3 hojas de laurel secas
2 hojas de culantro fresco
4 cucharaditas de sal
1 ají chombo
4 hojas de culantro fresco partidas por la mitad
750 g de pepino pelados y rebanados (0.5 cm)
600 g de cebolla roja en juliana
250 g de jugo de limón

Difficulty

medium

Nutrition per 8 portions

Sodium 10507.1 mg

Protein 203 g

Calories 9276.9 kJ / 2217.2 kcal

Fat 103.4 g

Fiber 19.3 g

Saturated fat 28.9 g

Carbohydrates 125.4 g

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