Sandwich de melon, feta fouettée, menthe

5.0 2 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

½ concombre
200 g de feta
120 g de crème fraîche
15 g de miel
3 pincées de piment de Cayenne en poudre
10 feuilles de menthe fraîche
2 pincées de sel
3 pincées de poivre moulu
1 melon
1 pincée de fleur de sel
12 tranches de bresaola

Difficulty

easy

Nutrition per 1 portions

Sodium 830.1 mg

Protein 11.8 g

Calories 1310.1 kJ / 313.1 kcal

Fat 22.3 g

Fiber 1.5 g

Saturated fat 14.6 g

Carbohydrates 19.1 g

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Les tendances 44 Recipes
France

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