Muhamara Dip

Muhamara Dip

5.0 2 ratings

Prep. 5min

Total 5min

450 g

Ingredients

extra virgin olive oil plus extra for drizzling
100 g
bread cut in pieces (3 cm)
40 g
roasted red peppers, preserved cut in pieces (2-3 cm)
350 g
walnuts
75 g
garlic cloves to taste
2 - 4
pomegranate molasses
2 Tbsp
freshly squeezed lemon juice
1 tsp
fine sea salt
½ tsp
ground cumin
½ tsp
paprika
½ tsp
ground cayenne pepper
¼ tsp
Aleppo peppers, crushed (optional)
1 tsp
dried chilli flakes
fresh parsley leaves for garnishing

fresh mint leaves, for garnishing

Difficulty

easy

Nutrition per 75 g

Sodium 233.3 mg

Protein 3.4 g

Calories 1199.5 kJ / 286.7 kcal

Fat 25.1 g

Fiber 2.4 g

Saturated fat 3.4 g

Carbohydrates 13.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of the Middle East 8 Recipes
UK and Ireland

You might also like...

Vegan Gravy

45min

Mango Chutney

1 h 20min

Teriyaki Marinade

15min

Bread Sauce

1 h 25min

Cheese Sauce

15min

Rosemary Marinade for Beef

5min

Dairy-free Peppercorn Sauce

15min

Egg-free mayonnaise

10min

Béarnaise Sauce

20min

Sumac and Tahini Houmous

10min

Caesar Salad Dressing

5min

Baby-friendly Guacamole

10min

Show all

Show all