Sri Lankan banana leaf chicken rice parcels

No ratings

Prep. 20min

Total 1 h 50min

6 portions

Ingredients

Marinade

chicken thigh cut in pieces (5 cm)
800 g
fresh ginger cut in pieces
15 g
garlic cloves
15 g
Sri Lankan dark roasted curry powder
1 tbsp
ground turmeric
1 tsp
Kashmiri chilli powder
3 tsp
sea salt
1 ½ tsp
sugar
1 ½ tsp
tamarind paste
20 g
coconut milk
200 g
coconut oil
20 g

Onion sambol

coconut oil
20 g
brown onion cut in wedges (2 cm)
500 g
dried chilli flakes to taste
2 tsp
sea salt
1 tsp
tamarind paste
30 g
dark brown sugar
50 g
makrut lime leaf
1
pandan leaves
2
cinnamon quill
1

Chicken and rice

water plus extra as needed
1200 g
eggs
6
basmati rice
300 g
sea salt
1 tsp
ghee
10 g
banana leaves 6 rectangles (approx. 25 x 20 cm)

Difficulty

easy

Nutrition per 1 portion

Sodium 1345.1 mg

Protein 33 g

Calories 3027.4 kJ / 723.6 kcal

Fat 35.4 g

Fiber 5.3 g

Saturated fat 20.7 g

Carbohydrates 67.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM7 Global Flavours 5 Recipes
Australia and New Zealand

You might also like...

Pizza pockets

1 h 50min

Bibimbap (beef rice bowl)

1 h 25min

Gua bao (braised pork belly in bao buns)

2 h

Lamb shanks with risoni and feta

3 h 50min

Coconut poached chicken salad

45min

Coq au vin blanc with mashed potato

1 h 50min

Corned beef with mustard sauce

1 h 30min

Asian-style pork noodles

1 h

High protein chicken parmi hot pocket

1 h 15min

Shredded chicken satay pad Thai (Noni Jenkins)

40min

Sloppy Joes with slaw

40min

Meatballs in a sticky plum sauce

1 h 25min

Show all

Show all