Skip to main content Search

Arseeyah
No ratings
Prep. 5min
Total 50min
4 portions
Sign up for free

Ingredients

  • basmati rice
    150 g
  • water
    1200 g
  • butter or ghee, cut into pieces
    60 g
  • chicken breast cut into small cubes (1-2 cm)
    500 g
  • ground cardamom
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • sea salt to taste
    1 tsp
  • cinnamon quill
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 564.8 mg
Protein 29 g
Calories 1932.7 kJ / 461.9 kcal
Fat 24.1 g
Fiber 0.9 g
Saturated fat 11.2 g
Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

You might also like...

Lamb and feta meatballs

4.3(100)

30min

Coffee-rubbed beef with fennel salad

4.4(25)

3 h 15min

Gozleme

4.7(452)

1 h 40min

Beef madras

4.4(49)

1 h 30min

Butterflied chilli lemon chicken and rice

4.7(26)

1 h 45min

Coconut lamb curry

4.4(86)

2 h

Pork ribs with black bean sauce

4.3(23)

2 h

Bamia (okra and meat stew)

4.4(35)

55min

Zucchini lasagne

4.5(181)

1 h 30min

Rustic beef tarts

4.7(71)

1 h

Flank steak with horseradish cream sauce

4.6(12)

4 h 35min

Pancetta, pine nut and ricotta pappardelle

4.2(73)

35min

 Show all
Show all