Skip to main content Search

Stuffed semolina cookies (ma'amoul)
No ratings
Prep. 35min
Total 4 h
48 pieces
Sign up for free

Ingredients

Dough
  • butter cut into pieces
    600 g
  • dried instant yeast
    20 g
  • coarse semolina
    1000 g
  • fine semolina
    500 g
  • white sugar
    100 g
  • mastic gum
    6 pieces
  • mahlab (mahlepis) seeds
    14
  • rose water
    150 g
  • orange blossom water
    70 g
  • water
    200 g
Filling
  • shelled unsalted pistachio nuts or walnut halves
    550 g
  • white sugar
    30 g
  • orange blossom water
    25 g
  • rose water
    50 g
Assembly
  • icing sugar
    100 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 3.2 mg
Protein 6.4 g
Calories 1206.5 kJ / 288.4 kcal
Fat 15.7 g
Fiber 2.3 g
Saturated fat 7.1 g
Carbohydrates 31.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

You might also like...

Mixed berry pavlova stack

4.5(180)

5 h 30min

Classic lemon tart

4.4(148)

3 h 10min

Classic Polish 'tort'

4.9(120)

2 h 25min

Apple and date cake

4.8(213)

1 h 30min

Rhubarb and blackberry breakfast tart

4.8(29)

2 h 20min

Almond shortbread biscuits

4.8(105)

2 h 10min

Lemon dessert

5.0(8)

4 h 20min

Dani Valent's Basque cheesecake

4.8(542)

2 h 10min

Romany creams

4.7(12)

1 h 15min

Black rye bread

4.6(8)

2 h 35min

Apple strudel

4.2(12)

1 h 20min

Ice cream cone cupcakes

4.3(19)

55min

 Show all
Show all