Skip to main content Search

Stuffed semolina cookies (ma'amoul)
No ratings
Prep. 35min
Total 4 h
48 pieces
Sign up for free

Ingredients

Dough
  • butter cut into pieces
    600 g
  • dried instant yeast
    20 g
  • coarse semolina
    1000 g
  • fine semolina
    500 g
  • white sugar
    100 g
  • mastic gum
    6 pieces
  • mahlab (mahlepis) seeds
    14
  • rose water
    150 g
  • orange blossom water
    70 g
  • water
    200 g
Filling
  • shelled unsalted pistachio nuts or walnut halves
    550 g
  • white sugar
    30 g
  • orange blossom water
    25 g
  • rose water
    50 g
Assembly
  • icing sugar
    100 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 3.2 mg
Protein 6.4 g
Calories 1206.5 kJ / 288.4 kcal
Fat 15.7 g
Fiber 2.3 g
Saturated fat 7.1 g
Carbohydrates 31.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

You might also like...

Classic lemon tart

4.4(149)

3 h 10min

Apple crumble meringue slice

4.2(119)

2 h 45min

Chocolate zucchini mini loaves

4.1(180)

1 h 30min

Wombat slice

4.5(41)

45min

Stone fruit crumble

4.4(63)

1 h 15min

Chocolate chip muffins

4.3(268)

40min

Carrot cake muffins with walnut crumble

4.8(26)

40min

Walnut cake with coffee frosting

4.6(30)

1 h 10min

Chocolate cupcakes with vanilla coconut icing

4.4(9)

29 h 10min

Giant doughnuts

4.7(26)

2 h 40min

Blueberry and lemon curd muffins

4.3(54)

50min

Chocolate carrot muffins (Toddlers and beyond)

4.5(340)

50min

 Show all
Show all