Skip to main content Search

Hand Ripped Cabbage
No ratings
Prep. 10min
Total 20min
3 portions
Sign up for free

Ingredients

  • oil
    1 oz
  • garlic cloves thinly sliced
    2
  • dried chilies stems removed and cut into pieces
    2
  • white cabbage torn into pieces (1 in. x 1 in.)
    12 ½ oz
  • light soy sauce
    ½ oz
  • sugar
    1 pinch
  • salt (optional) to season, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 201.3 mg
Protein 2.1 g
Calories 570.6 kJ / 136.4 kcal
Fat 11.9 g
Fiber 3.1 g
Saturated fat 1.7 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Diamond Club Favorites - Chosen and Shared by Our Members 14 Recipes
United States

You might also like...

Koshery

Pas d’évaluation

Black Bean Walnut Patties

4.4(65)

35min

Ramen Noodle Soup

4.3(166)

40min

Steamed Eggplant and Ricotta Lasagna

4.3(20)

1h 25min

Broccoli Stem Soup with Crispy Potato Skins

4.7(50)

45min

Palak Paneer

4.6(13)

45min

Savory Three Cheese Tart

4.0(4)

1h 50min

Southwest Quinoa

4.7(293)

40min

Lemony Broccoli and Chickpea Pitas

4.3(28)

45min

Vegetarian Burger

4.4(29)

1h 15min

Tomato Soup with Burrata

4.7(15)

35min

Chickpea Patties with Lemon Kale Salad

4.2(29)

55min

 Show all
Show all