Groene risotto met spinazie en erwten

Groene risotto met spinazie en erwten

4.0 1 rating

Prep. 15min

Total 30min

4 porties

Ingredients

Parmezaanse kaas in stukjes (2 cm), plus extra om te garneren
2 beetje
jonge spinazie, vers ontsteeld
150 g
ui gehalveerd
60 g
teentjes knoflook
2
boter
30 g
extra vergine olijfolie
30 g
rijst
300 g
witte wijn, droog
60 g
water
750 g
groentebouillonblokjes
1 ½
groene erwten, bevroren
150 g

Difficulty

easy

Nutrition per 1 portie

Sodium 256.8 mg

Protein 13 g

Calories 2012.4 kJ / 481 kcal

Fat 17.1 g

Fiber 4.9 g

Saturated fat 7.2 g

Carbohydrates 65.6 g

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