Lablabi (Tunisian chickpea soup)

No ratings

Prep. 10min

Total 25min

4 portion

Ingredients

egg
4
extra virgin olive oil to grease
coriander seed
½ teaspoon
caraway seed
½ teaspoon
black pepper, ground
4 pinch
bay leaf, dried
½ teaspoon
mint, dried, chopped
½ teaspoon
garlic clove
3
canned white chickpea (400 g), drained
1 can
sea salt
½ teaspoon
water
600 gram
bread, day old cut into pieces
4 slice
harissa sauce to taste
1 tablespoon
tuna, canned, in brine broken into pieces
80 gram
olive, black, pitted (optional)
20
caper, salted (optional) drained
4 teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 784.9 mg

Protein 22.6 g

Calories 1488.7 kJ / 355.8 kcal

Fat 9.9 g

Fiber 8.3 g

Saturated fat 2.4 g

Carbohydrates 44.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

You might also like...

White Bean Soup with Potatoes and Chorizo

35min

Tuscan White Bean Stew

1 h

Danish Split Pea Soup

1 h

Thai Coconut Lemongrass Chicken Soup

50min

Tomato Soup

40min

Celeriac and Apple Soup

55min

Tex-Mex Turkey Soup

50min

Broccoli and Stilton Soup

30min

Carrot and coriander soup

30min

Noodle soup

35min

Prawn and fish ball soup with Ramen noodles

35min

Summer seafood soup

45min

Show all

Show all