Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g Vollkornreis
- 30 g Leinsamen
- 1500 g Wasser
- 300 g rote Linsen
- Margarine, vegan, zum Einfetten
- 300 g Möhren, in Stücken
- 150 g rote Paprika, in Stücken
- 100 g Zwiebeln, halbiert
- 30 g Olivenöl
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Paprika edelsüß
- 1 TL Curry
- 50 g Senf
- 40 g Ketchup
- Nutrition
- per 1 Scheibe
- Calories
- 644 kJ / 154 kcal
- Protein
- 7 g
- Carbohydrates
- 22 g
- Fat
- 4 g
- Fiber
- 4.4 g
Alternative recipes
Vegane Paprika-Tarte
2h
Veganella - veganer Mozzarella-Ersatz
6h 10 min
Karotten-Zucchini-Kuchen (vegan)
1h 10min
Veganaise - vegane Mayonnaise
15min
Veganer Aufschnitt wie Käse
6h 40min
Kichererbsen-Tomaten-Puffer
30min
Hirse-Kichererbsen-Braten mit Kartoffelpüree
1h 10min
Bohnenlaibchen mit Paprikaragout (vegan)
50min
Bohnen-Burger (vegan)
1h 20 min
Vegane Linsen-Lasagne
3h
Veganer Käseersatz zum Überbacken
20min
Blumenkohl-Spinat-Lasagne
1h 45min