Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Kichererbsen, getrocknet
- 50 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 10 g Olivenöl
- 300 g Tomaten, geviertelt
- 2 Prisen Ingwer, gemahlen
- 2 Prisen Kreuzkümmel, gemahlen
- 1 TL Salz
- ¼ TL Pfeffer
- 200 g Wasser
- 1 EL Schnittlauch, in Röllchen
- 1 EL frische Thymianblättchen
- Olivenöl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 177 kJ / 42 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 2 g
- Fiber
- 1.2 g
Like what you see? This recipe and more than 90 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bohnen-Burger (vegan)
1h 20min
Brokkolibratlinge mit Radieschensalsa
1h 10min
Kichererbsenbällchen mit Süßkartoffelpüree (vegan)
45min
Black Bean Pattie
30min
Auberginen mit Amaranthfüllung
40min
Kichererbsenfladenbrot mit Curry-Gemüsedip
50min
Linsenbraten mit cremigem Gemüsesalat
1h
Kichererbsen-Nocken
50min
Linsenbraten
1h 50min
Quinoa-Pizza-Happen
1h 30min
Bohnen-Quinoalaibchen mit Guacamole
1h
Buchweizen-Waffeln mit Gemüsetopping
2h