
Devices & Accessories
Baked pâté
Prep. 20min
Total 3 h
25 portions
Ingredients
-
water1000 g
-
allspice berries or ½ tsp ground allspice4
-
dried bay leaves2
-
gravy beef cut into cubes (3-4 cm)200 g
-
skinless chicken thigh fillets cut into cubes (3-4 cm)200 g
-
boneless skinless pork belly rind removed and cut into cubes (3-4 cm)400 g
-
mixed roots and vegetables (e.g. carrots, parsnip, brown onion), cut into pieces (3-4 cm)200 g
-
dried porcini mushrooms cut into slices10 g
-
chicken livers200 g
-
bread roll (approx.60 g)1
-
sea salt2 ½ tsp
-
ground nutmeg¼ tsp
-
ground black pepper1 tsp
-
dried marjoram1 tsp
-
ground ginger¼ tsp
-
eggs3
-
butter 1-2 tsp for greasing
-
breadcrumbs for coating50 g
Nutrition per 1 portion
Calories
119 kcal /
501 kJ
Protein
9.7 g
Fat
7.5 g
Carbohydrates
3 g
Fiber
0.6 g
Saturated fat
2.8 g
Sodium
307.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Hunters' stew
1 h
Frozen Fruit Sorbet (3-in-1)
No ratings
Chocolate Budino (Matthew Kenney) Metric
5 h
Liver cake
1 h 50min
Avocado with egg and salmon tartare
50min
Chicken liver pâté
2 h 20min
Sernik rosa slice
3 h 15min
Karpatka
10 h
Chocolate Coco Bars
1 h
Fruit Nectar
10min
Salame di cioccolato (chocolate salami)
3 h 10min
Porcini pepperleaf paté (Andrew Fielke)
2 h 50min