Skip to main content Search
Kelp Noodles in Marinara Sauce

Kelp Noodles in Marinara Sauce
2.5 8 ratings
Prep. 10min
Total 20min
4 portions
Sign up for free

Ingredients

  • sun-dried tomatoes in oil drained
    40 g
  • tomatoes halved
    250 g
  • red peppers deseeded and quartered
    140 g
  • carrots cut in pieces (2 cm)
    150 g
  • celery stalks cut in pieces (2 cm)
    100 g
  • red onion quartered
    30 g
  • avocado
    50 g
  • Medjool dates pitted
    20 g
  • olive oil
    25 g
  • dulse flakes dried
    ½ tsp
  • tamari
    1 tsp
  • cider vinegar
    1 Tbsp
  • kelp noodles rinsed
    340 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.4 g
Calories 718 kJ / 172 kcal
Fat 10.6 g
Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Pollock and Spinach Lasagne

4.7(39)

1 h

Steamed Poussins and Fruity Quinoa

3.0(3)

1 h 30min

Wraps with Sautéed Vegetables and Parsley Cream

3.7(3)

45min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.7(27)

2 h

Tuna-stuffed Tomatoes

4.7(16)

35min

Greek Appetiser Tart

4.5(14)

1 h 30min

Spirulina Ice Cream

3.5(2)

16 h 10min

Tuna with Tomato Sauce, Capers and Olives

4.0(22)

25min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

4.5(34)

3 h 20min

Tuna Niçoise Toasts

4.8(20)

3 h

Matcha Yoghurt with Simple Granola and Grapefruit

4.8(9)

25min

Tuna and Olive Empanaditas

4.6(26)

4 h 5min