Stuffed zucchini

Stuffed zucchini

4.5 54 ratings

Prep. 15min

Total 1 h 5min

6 portions

Ingredients

Emmental cheese cut into pieces (3 cm) (see Tips)
150 g
zucchini (approx. 20 cm in length), cut into halves lengthways
3
olive oil plus extra for drizzling
1 tbsp
salt plus extra to season
¼ tsp
ground black pepper to season
1 - 2 pinches
water
500 g
brown onion (approx. 120 g), cut into halves
1
rindless bacon rashers cut into pieces (approx. 1 cm)
100 g
cream cheese
80 g
egg
1
grated nutmeg
1 pinch

Nutrition per 1 portions

Calories 253 kcal / 1062.7 kJ

Protein 14.3 g

Fat 20.3 g

Carbohydrates 2.9 g

Fiber 1.7 g

Saturated fat 9.2 g

Sodium 595.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on Zucchini 9 Recipes
Australia and New Zealand

You might also like...

Zucchini slice

Zucchini slice

45min

Ham and zucchini quiche

Ham and zucchini quiche

1 h 45min

Sweet potato, parsnip and broccoli frittata

Sweet potato, parsnip and broccoli frittata

55min

Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

1 h 10min

Lemon chicken with crispy potatoes

Lemon chicken with crispy potatoes

2 h 40min

Spinach and cheese-filled meatloaf

Spinach and cheese-filled meatloaf

1 h 15min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1 h 35min

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45min

Ham and cheese quinoa muffins

Ham and cheese quinoa muffins

1 h 30min

Creamy turkey stew (TM5)

Creamy turkey stew (TM5)

3 h 50min

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1 h 10min

Eggplant rotolo

Eggplant rotolo

1 h 40min