Stuffed zucchini
TM6 TM5 TM31

Stuffed zucchini

4.5 (32 ratings)

Ingredients

  • 150 g Emmental cheese, cut into pieces (3 cm) (see Tips)
  • 3 zucchini (approx. 20 cm in length), cut into halves lengthways
  • 1 tbsp olive oil, plus extra for drizzling
  • ¼ tsp salt, plus extra to season
  • 1 - 2 pinches ground black pepper, to season
  • 500 g water
  • 1 brown onion (approx. 120 g), cut into halves
  • 100 g rindless bacon rashers, cut into pieces (approx. 1 cm)
  • 80 g cream cheese
  • 1 egg
  • 1 pinch grated nutmeg

Nutrition
per 1 portions
Calories
1062.7 kJ / 253 kcal
Protein
14.3 g
Carbohydrates
2.9 g
Fat
20.3 g
Saturated fat
9.2 g
Fiber
1.7 g
Sodium
595.7 mg

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