Stuffed zucchini

Stuffed zucchini

4.5 57 rating

Prep. 15min

Total 1 h 5min

6 portions

Ingredients

Emmental cheese cut into pieces (3 cm) (see Tips)
150 g
zucchini (approx. 20 cm in length), cut into halves lengthways
3
olive oil plus extra for drizzling
1 tbsp
salt plus extra to season
¼ tsp
ground black pepper to season
1 - 2 pinches
water
500 g
brown onion (approx. 120 g), cut into halves
1
rindless bacon rashers cut into pieces (approx. 1 cm)
100 g
cream cheese
80 g
egg
1
grated nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 595.7 mg

Protein 14.3 g

Calories 1062.7 kJ / 253 kcal

Fat 20.3 g

Fiber 1.7 g

Saturated fat 9.2 g

Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on Zucchini 9 Recipes
Australia and New Zealand

You might also like...

Broccoli and blue cheese soup

Broccoli and blue cheese soup

25min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Ham and cheese quinoa muffins

Ham and cheese quinoa muffins

1 h 30min

Zucchini, Brie and basil soup

Zucchini, Brie and basil soup

35min

Cauliflower mash

Cauliflower mash

25min

Ham and zucchini quiche

Ham and zucchini quiche

1 h 45min

Goat's cheese feta roulade

Goat's cheese feta roulade

2 h 45min

Keto cauliflower and Brussels sprout cheese bake

Keto cauliflower and Brussels sprout cheese bake

45min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1 h 15min

Walnut and blue cheese shortbread

Walnut and blue cheese shortbread

1 h 20min

No potato salad

No potato salad

20min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1 h 15min