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Ingredients
- 40 g Parmesan cheese, cut in pieces (3 cm) (optional)
- 150 g hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
- 3 tbsp mixed herbs de Provence
- 2 garlic cloves
- 150 g leeks, cut in pieces (3 cm)
- 50 g olive oil
- 800 g tomatoes, canned
- 1 tbsp tomato purée (concentrated)
- 15 g fresh basil leaves, plus extra for garnishing
- 2 pinches sugar
- 2 pinches ground black pepper
- 1 heaped tbsp vegetable broth powder
- 100 g lukewarm water
- Nutrition
- per 1 portion
- Calories
- 1887.2 kJ / 451.1 kcal
- Protein
- 11.4 g
- Carbohydrates
- 21.4 g
- Fat
- 38.8 g
- Saturated fat
- 5.2 g
- Fiber
- 9.5 g
- Sodium
- 385.5 mg
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