Nut bolognese

Nut bolognese

4.9 105 ratings

Prep. 5min

Total 35min

4 portions

Ingredients

Parmesan cheese cut in pieces (3 cm) (optional)
40 g
hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
150 g
mixed herbs de Provence
3 tbsp
garlic cloves
2
leeks cut in pieces (3 cm)
150 g
olive oil
50 g
tomatoes, canned
800 g
tomato purée (concentrated)
1 tbsp
fresh basil leaves plus extra for garnishing
15 g
sugar
2 pinches
ground black pepper
2 pinches
vegetable broth powder
1 heaped tbsp
lukewarm water
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 385.5 mg

Protein 11.4 g

Calories 1887.2 kJ / 451.1 kcal

Fat 38.8 g

Fiber 9.5 g

Saturated fat 5.2 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Pea, Cherry Tomato and Feta Wraps

No ratings

Flower Crab Tofu Stew

No ratings

Shiitake Teriyaki Dippers

45min

Massaman Curry with Jasmine Rice

1 h

Tex-Mex Bowl

50min

Pink Crêpes with Chickpea and Almond Hummus

35min

Black-eyed Bean Stew with Vegetables

2 h 10min

Shrimp stuffed bell peppers

1 h 25min

Bean Casserole with Fresh Tuna

40min

Baby-friendly Mango Tofu Sesame Noodles

40min

Vegan Burgers

45min

Vegan Paella with Smoked Tofu

25min